Abstract A checklist of recent and fossil fishes of the Order Characiformes is presented herein and believed to be complete through 2022.A total of 47 collaborators checked and provided information about their taxa of expertise.The list is arranged Silica in alphabetical order by family and then genus and includes all available synonyms.From a tota
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Nutraceuticals and functional foods are composed of especially complex matrices, with polyphenols, carotenoids, minerals, and vitamins, HERBAL D-TOX among others, being the main classes of phytochemicals involved in their bioactivities.Despite their wide use, further investigations are needed to certify the proper release of these phytochemicals in
The risk of abuse of arbitration proceedings in jurisdictions where corruption is pervasive
This paper examines the intersection of international arbitration and money laundering and corruption in jurisdictions where corruption is endemic, such as some Eastern European countries, to provide insight into the challenges and risks involved in arbitrating.Few sources have addressed the issue of money laundering and corruption in international
Urgensi Pengaturan Bentuk Perjanjian Tertulis Antara Biro Penyelenggara Umrah Dengan Jemaah Umrah
the purpose of writing this article is to discuss the urgency of arranging a written Umrah departure agreement.The study uses a normative juridical method with a statutory approach and an analytical approach.Law Number 18 of 2019 concerning the Implementation Lithium Battery of the Hajj and Umrah Pilgrimage does not require written agreements so th
The Effect of Pumpkin Fruit Ripeness (Cucurbita moschata. D) on Total Flavonoid Levels and Antioxidant Activity
Pumpkin fruit (Cucurbita moschata.D) belongs the Cucurbitaceae family which is a functional vegetable widely distributed in Indonesia because it has nutritional value and health benefits.This study aims to determine the value of total flavonoid content and antioxidant activity in the ethanol extract of unripe, mature and ripened pumpkin.Simplicia p